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Catering Menu | HALF TRAY | WHOLE TRAY | |
---|---|---|---|
REGULAR ENTREES | |||
LECHON, SISIG | $70.00 | $140.00 | |
PORK (MENUDO, ADOBO) | $55.00 | $110.00 | |
FISH & SEAFOODS (SWEET & SOUR FISH) | $65.00 | $130.00 | |
CHICKEN (PASTEL, APRITADA, TERIYAKI) | $55.00 | $110.00 | |
BEEF (KALDERETA, PEPPER STEAK) | $70.00 | $140.00 | |
BOPIS | $65.00 | $130.00 | |
PANCIT | HALF TRAY | WHOLE TRAY | |
SPAGHETTI | $45.00 | $80.00 | |
MIKI, SOTANGHON, BIHON | $40.00 | $75.00 | |
VEGETABLES | HALF TRAY | WHOLE TRAY | |
CHOPSUEY | $55.00 | $110.00 | |
UPO SAYOTE PINAKBET LAING GINATAANG LANGKA | $55.00 | $110.00 | |
LUMPIA | |||
SHRIMP OR VEGETABLE (FRIED) | $99.00 | 100PCS | |
SHANGHAI (FRIED) | $55.00 | 100PCS | |
RELYENO | |||
BANGUS | $25.00 EACH | ||
CHICKEN | $35.00 EACH | ||
MORCON | $65.00 EACH | ||
EMBOTIDO | $25.00 EACH | ||
FRESH LUMPIA (LARGE) | $5.95 EACH | ||
FRESH LUMPIA (SMALL) | $1.99 EACH | ||
SARI-SARI KAKANINS (DESSERT) | |||
PUTO/ KUTCHINTA | $20.00 $40.00 | 50PCS 100PCS | |
KAKANINS | HALF TRAY | WHOLE TRAY | |
BIBINGKA, CASSAVA, BIKO, SAPIN-SAPIN, MAJA BLANCA, ATBP. | $28.00 | $55.00 | |
CASSAVA W/ LECHE FLAN | $28.00 | $55.00 | |
ASSORTED KAKANIN PLATTER | $28.00 | $55.00 | |
DESSERT | |||
YEMA UBE BIKO | $40 | ||
LECHE FLAN | $10.00 each |